Lauras Corner |
| Are you attending or hosting one of the last BBQ's of the Summer? Not sure what to make? Hello Everyone! This is Laura Kalk your Oneida County Dairy Princess with a few unique burger ideas along with a BBQ Chicken and Cheddar Sandwich idea. For the burger maybe you would like to try one of the following: Blues Burger: Mix your ground beef with onions, garlic, Worcestershire sauce and blue cheese, grill or broil and top with onions. Italian Burger: Equally mix ground beef and Italian sausage with chopped onion, garlic, sun - dried tomatoes and Italian seasoning; grill or broil burger and top with mozzarella cheese. Southwest Burger: Again mix your ground beef with chopped onion, garlic, chili powder; grill or broil your burger and top with BBQ sauce and Cheddar cheese. Perhaps you prefer Chicken over Burgers. Than maybe you would like to try the following recipe. You will need: 1/4 cup mayonnaise plain or flavored suggested flavor is sun - dried tomato 1/4 cup grated Parmesan cheese 8 slices hearty Italian bread works best if cut into 1/2 inch slices 2 boneless grilled chicken breast 1/2 of a medium red onion sliced 6 ounces grated sharp or extra sharp cheese 4 cooked slices of bacon 6 tablespoons honey BBQ sauce Preheat a covered grill or non stick skillet for five minutes. Spray with non-stick cooking spray. Combine mayonnaise and grated Parmesan in small bowl. Arrange bread slices on cutting board and spread approximately one tablespoon of Parmesan - mayo mixture on four of the bread slices. Top each with several slices of chicken, onion, 1/2 Cheddar cheese and one bacon slice. Spread remaining slice of bread with 1 and 1/2 tablespoons of BBQ sauce. Assemble sandwiches. Cook sanwiches two at a time in covered grill, about six minutes or until bread is golden and cheese is melted. Remove from grill and cut into quarters. Serve with side of additional BBQ sauce if desired. *If you do not have a covered grill, cook sandwiched in a non- stick skillet until lightly browned, about three minutes on each side. Interested in seeing our County at the Great New York State Fair attend Dairy Day on August 25th and visit our booth in the Dairy Products Building, where we will be selling many promotional items. |
A GROUP OF OUR JUNIOR AMBASSADORS
| links to check out |
| Welcome to August month |
Oneida County
Dairy Promotion
Dairy Promotion
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| OUR DAIRY PRINCESS Laura Kalk |
| Laynas CORNER |
| Casey's Corner |
Strawberry Yogurt Short Cake Ingredients 2 1/3 cups Original Bisquick® mix 1/4 cup sugar 3 tablespoons butter, melted 2 cups Yoplait® Grande! 99% Fat Free creamy strawberry yogurt 1 quart (4 cups) strawberries, sliced Heat oven to 450 degrees Fahrenheit. Stir Bisquick, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms. Place dough on surface lightly sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape dough into ball; knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter. Place on ungreased cookie sheet; sprinkle with remaining sugar. Bake 8 to 10 minutes or until golden brown. Split shortcakes. Spoon strawberries and remaining yogurt between halves and over tops. |
Hi everybody! I hope you all are having an amazing summer. Good job to everyone that went to the fair, you all worked hard and it showed! In case you have not been able to get you’re much needed three- a-day because you were at the fair or you’re just having a blast this summer and forgot; here is a quick and easy recipe to help you along the way: Berry Smoothie 1 cup blueberries 1 cup strawberries 1 cup sliced peaches 3 cups ice Sugar to taste 1 cup vanilla yogurt Mix the berries together in a blender; add ice, yogurt and Sugar (to taste). Turn the blender on high and blend until smooth; then pour into a large cup. Notes: Frozen fruit will do. But fresh is better. Number of Servings: 4 |
